|
WEDDING DINNERS
PRE-DINNER RECEPTION
Based on 30-minute reception
Ice Carving of your Choice
Display of Domestic Cheeses Served with Gourmet Crackers and Wafers
Elaborate Display of Fruits of the Season Served with Warm Dark Chocolate Fondue
SALADS
(Choice of One)
Caesar Salad with Pesto Croutons
Spinach Salad with Feta Cheese and Raspberry Vinaigrette
Mixed Field Greens with Balsamic Vinaigrette
ENTREES
(Choice of One)
Medallions of Beef "Rothchild" with Two Jumbo Shrimp Scampi
$34.95 per person
Prime Rib of Beef, au jus
$27.95 per person
Grilled Atlantic Salmon with Dill-Butter Sauce
$25.95 per person
Grilled Chicken Medallions with Artichokes and Sun-Dried Tomatoes
$24.95 per person
Tortilla Encrusted Chicken Breast with Southwestern Sauce
$25.95 per person
Stuffed Breast of Chicken Florentine with Herb Cream Sauce
$26.95 per person
Roast Chicken Breast "Saltimbocca" with a Roasted Garlic Sauce
$24.95 per person
Roast Rosemary Chicken Breast
$23.95 per person
All Entrees Include the Following
Chef's Selection of Rice, Potato or Pasta
Fresh Seasonal Vegetables
Assorted Rolls and Butter
Freshly Brewed Coffee and Iced Tea
Above pricing does not include 20% Service Charge and 8.25% State Sales Tax
Add $3.50 per person for one glass of wine with dinner.
Add $6.50 per person for wine service throughout dinner
|
