LUNCH
All Lunch Entrees Include Choice of Baby Greens Salad or Caesar Salad or Soup of the Day,
Rolls and Butter, Dessert, Coffee or Tea

TUSCAN CHICKEN BREAST
With Penne Pasta, Pomodoro Sauce
and Sauteed Seasonal Vegetables
$19.50

GRILLED SALMON JARDINIERE
With Balsamic Glaze, Julienne of Fresh
Vegetables and Herbed Orzo Pasta
$19.95

TORTILLA CRUSTED CHICKEN BREAST
with Southwestern Sauce
$19.95

ROASTED PORK LOIN
with Apple-Brandy Sauce
$19.50

GRILLED ASIAN CHICKEN BREAST
Glazed with Asian Barbeque Sauce
$18.95

BAKED ITALIAN LASAGNA
Meat or Vegetarian, served with Brushetta
$15.95

BREAST OF CHICKEN MARSALA
Sauteed with Mushrooms
in Wine Sauce
$17.65

COUNTRY FRIED STEAK
with Country Cream Gravy
and Garlic-Smashed Potatoes
$17.50

CHICKEN ROULADE
Roasted Chicken Breast filled with Spinach
and Parmesan Cheese, topped with
a Chardonnay Sauce
$19.95

LONDON BROIL
Grilled Marinated Flank Steak Thinly Sliced
with Wild Mushroom Sauce, Roasted New
Potatoes and Seasonal Vegetables
$20.50

CHICKEN PICCATA
Sauteed  with White Wine, Fresh Lemon,
Capers and Butter.
Served with Linguine and Asparagus
$18.50

ROASTED PRIME RIB OF BEEF
with Rosemary Au-Jus
Garlic-Mashed Potatoes and
Fresh Seasonal Vegetables
$21.95

DESSERTS

Chocolate or Passionfruit Mousse
Florida's Original Key Lime Pie
Caramel Apple Granny Tart
Torta Tiramisu with Kahlua
Double Chocolate Mousse Cake
New York Style Cheesecake with Strawberry Topping

Assorted Soft Drinks and Bottled Water @ $2.50 each

A $25.00 server fee applies to each meal when less than 20 guests are guaranteed