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COLD HORS D'OEUVRES
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Deviled Eggs Romanoff
Baby Shrimp on Cucumber Rounds
Marinated Asparagus with Prosciutto
Cucumber Cup with Crab Salad
Smoked Salmon Coronets with Herbed Cream
Cheese Tortellini Skewer with Pesto Drizzle
Garlic Croustade with Mozzarella
Southwestern Tortilla Pinwheels
$115.00 per 50 pieces for one selection
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Cherry Tomatoes with Tuna Salad
Chinese Snow Peas filled with Herb Cheese
Smoked Salmon Canapes on Toast
Baby New Potatoes with Sour Cream and Caviar
Chicken Salad En Bouchee
Cajun Crawfish on Puff Pastry Shell
Assorted Fancy Canapes
Chocolate Dipped Strawberries
$125.00 per 50 pieces for one selection
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Iced Jumbo Tiger Shrimp with Cocktail Sauce
Alaskan Snow Crab Claws
Clams or Oysters on the Half Shell
Artichoke Bottoms with Lobster Ratatouille
$165.00 per 50 pieces for one selection
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LET OUR CHEF CUSTOM SCULPT YOUR ICE CARVING STARTING AT $300.00
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Domestic and Imported Cheese Presentation
with Fresh Fruit and Lavosh
Small Tray (serves 35 guests) $95.00
Medium Tray (serves 50 guests) $150.00
Large Tray (serves 100 guests) $250.00
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Crudités of Fresh Vegetables with Ranch Dip
$85.00 serves 50 guests
Smoked Norwegian Salmon Presentation
$225.00 each
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Exotic Presentation of Fresh Fruit
with Crème Fraiche
$185.00 serves 50 guests
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Caramelized Wheel of Brie with Almonds
Fresh Berries and Lavosh
$100.00 serves 35 guests
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Deluxe Mixed Nuts and Bar Mix
$20.00 per pound
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Pretzels, Tostada Chips, Potato Chips
$10.00 per pound
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Chili Con Queso, Guacamole, Shrimp, Spinach, Onion, Ranch or Sun-Dried Tomato Dip
$30.00 per quart
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Assorted Soft Drinks and Bottled Water @ $2.50 each
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HOT HORS D'OEUVRES
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Cocktail Meatballs
Petite Quiche Lorraine and Florentine
Smoked Sausage in BBQ Sauce
Cheese Stuffed Jalapeno Peppers
Spicy Buffalo Wings with Ranch Dipping Sauce
Sesame Chicken with Raspberry Sauce
Chicken Tenders with Cranberry-BBQ Sauce
$100.00 per 50 pieces for one selection
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Chicken Quesadillas
Spanakopita
Thai Grilled Chicken with Coconut Sauce
Oriental Spring Rolls with Plum Sauce
Tempura Chicken with Apricot Sauce
Hawaiian Chicken and Pineapple Skewer
Miniature Beef Kabobs
$125.00 per 50 pieces for one selection
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Grand Marnier Glazed Tiger Shrimp
Jumbo Coconut Shrimp with Key Lime Sauce
Southwestern Crab Cakes with Roasted Pepper Sauce
Mini Tenderloins with Sauce Bearnaise
Grilled Baby Lamb Chops with Roasted Garlic Sauce
Jumbo Shrimp Scampi, cooked in Room by Chef
$165.00 per 50 pieces for one selection
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ACTION STATIONS
Action stations are intended to be served with additional items to provide substantial fare for your guests.
A $65.00 per Station Attendant is required.
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PASTA STATION
Penne Pasta and Cheese Tortellini with
Light Cream Tomato Sauce,
Fresh Basil, Shredded
Parmesan, White Wine, Garlic, Sliced Mushrooms
and Caramelized Onions
$11.95 per person (min. 35 guests)
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FAJITA STATION
Chicken and Beef Fajita Strips
with Fire-Roasted Vegetables
Flour Tortillas, Sour Cream, Pico de Gallo
and Tri-Color Tortilla Chips
$12.95 per person (min. 35 guests)
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TACO BAR
Chili Con Carne with Taco Shells, Flour Tortillas, Diced Tomatoes,
Grated Cheddar Cheese, Shredded Lettuce, Salsa, Diced Onions, Sliced Jalapenos and Tortilla Chips
$10.95 per person (min. 35 guests)
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CARVING STATION
Steamship Round of Beef (serves 200 guests) $595.00
Roast Sirloin of Beef (serves 50 guests) $225.00
Pepper Crusted Tenderloin of Beef (serves 30 guests) $225.00
Roasted Pork Loin (serves 35 guests) $195.00
Honey Baked Virginia Ham (serves 40 guests) $175.00
Roasted Double Breast of Turkey (serves 40 guests) $175.00
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Above carved items are served with Silver Dollar Rolls, Whole Grain Mustard
and Creamy Horseradish Sauce
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