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BUFFET DINNER
Minimum 35 guests
Buffet service for less than 35 guests will be subject to a $2.00 per person additional charge
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THE FIESTA BUFFET
South of the Border Fiesta Salad with Black Olives, Avocado and Cheddar Cheese
Pasta Salad with Ancho Chili
Mexicali Rice, Cilantro Grilled Vegetables, Refried Beans
Pico de Gallo, Salsa and Sour Cream
Warm Flour Tortillas, Crisp Tri-Color Tostada Chips
Southwestern Caramel Flan
Coffee or Iced Tea
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Choose Entrees from the following:
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Chicken Enchiladas with Mole
Chicken Fajitas
Chicken Breast Tampico
Jerk Chicken Quesadillas
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Beef Enchiladas with Mole
Beef Fajitas
Beef Tacos
Steamed Tamales
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Two Entrees $26.95
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Three Entrees $28.95
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THE CHUCK WAGON BUFFET
Texas Field Greens with Pecans and Ranch Dressing
Baby Red Potato Salad, Three Bean Salad
Tomato and Cucumber Salad with Buttermilk Dressing
Sliced Watermelon
Corn on Cob, Ranch House Beans, Fried Okra
Jalapeno Corn Bread, Rolls and Butter
Apple Cobbler with Vanilla Ice Cream
Coffee or Iced Tea
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Choose Entrees from the following:
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Smoked Brisket of Beef in BBQ Sauce
Barbecued Chicken on the Bone
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Western Smoked Sausage
Spicy Baby Back Ribs
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Two Entrees $ 26.95
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Three Entrees $29.95
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ITALIAN BUFFET
Caesar Salad with Herb Croutons and Shaved Parmesan
Seafood Pasta Salad, Antipasto Salad, Artichoke Salad
Sliced Roma Tomatoes with Fresh Basil, Mozzarella and Balsamic Vinaigrette
Sauteed Italian Green Beans with Tomatoes, Onion and Peppers
Linguini with Pesto and Sun-Dried Tomatoes
Foccacia Rolls, Bread Sticks and Sweet Butter
Tiramisu with Kahlua
Coffee or Iced Tea
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Choose Entrees from the following:
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Lasagna Florentine
Tortellini with Chicken in Herb-Cream Sauce
Sauteed Chicken Marsala
Romano Crusted Chicken Breast
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Lasagna with Beef
Penne Pasta with Italian Sausage in Basil Cream
Medallions of Beef Marsala
Filet of Salmon Piccata
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Two Entrees $26.95
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Three Entrees $29.95
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AN ENCHANTED EVENING DINNER BUFFET
Citrus Caesar Salad with Feta Cheese and Roasted Walnuts
Penne Pasta Salad with Asparagus Spears
Beefsteak Tomatoes with Fresh Basil and Balsamic Vinaigrette
Fresh Fruit Montage with Seasonal Berries
Grilled Seasonal Vegetables
Roasted Garlic Mashed Potatoes
Risotto with Wild Mushrooms
Rolls and Sweet Butter
Fresh Fruit Tarts with Crème Anglaise
Coffee or Iced Tea
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Choose Entrees from the following:
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Roasted Prime Rib, carved by Chef
Medallions of Beef Tenderloin
Sliced New York Strip with Merlot Sauce
Roasted Pork Loin with Apple-Brandy Sauce
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Chicken Marsala with Wild Mushrooms
Stuffed Chicken Breast Florentine
Grilled Atlantic Salmon with Dill Sauce
Tilapia with Crabmeat Brandy Sauce
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Two Entrees $ 34.95
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Three Entrees $36.95
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ABOVE BUFFETS ARE REPLENISHED FOR A PERIOD OF UP TO ONE HOUR AT THE PRICES INDICATED.
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