DINNER
All Entrees are served with Selected Fresh Salad, Seasonal Vegetables,
Rice, Potatoes or Pasta, Rolls and Butter, Featured Dessert, Coffee or Tea

SELECTION OF SALADS
Seasonal Field Greens with Tomatoes, Cucumbers and Choice of Dressing
Spinach Salad with Citrus Sections, Walnuts and Raspberry Vinaigrette
Greek Salad with Calamata Olives, Red Onions and Feta Cheese
Caesar Salad with Herb Croutons and Shaved Parmesan

FEATURED APPETIZERS

         Southwestern Mini Crab Cakes with Roasted Pepper Sauce
         Bacon Wrapped BBQ Shrimp with a delicate BBQ Sauce
         Shrimp Cocktail with Four Jumbo Prawns
         Thai Chicken Tenders with Coconut Sauce
         Grilled Portabella Mushroom with Worcestershire Sauce

$6.50
$6.50
$6.50
$5.50
$4.50

SORBET INTERMEZZO
Frozen Lemon or Lime Sorbet  $4.00
Passion Fruit Sorbet in a Green Apple  $5.00

DINNER ENTREES

         Grilled Tequila-Lime Chicken Breast
         Chicken Piccata with Lemon-Caper Sauce
         Roast Chicken Breast Saltimbocca
         Chicken Marsala with Mushroom Sauce
         Tortilla Crusted Breast of Chicken
         Stuffed Chicken Breast Florentine with Herb Cream Sauce
         Chicken Breast with Three Jumbo Scampi
         Sliced Roast Tenderloin with Cabernet Sauce
         Prime Rib of Beef Au Jus
         New York Strip with Wild Mushroom Sauce
         Medallions of Beef with Two Jumbo Scampi
         Grilled Filet Mignon and Atlantic Salmon
         Roasted Pork Loin with Apple Brandy Sauce
         Grilled Atlantic Salmon with Dill-Butter Sauce
         Pan Seared Sea Bass with Crab Meat Brandy Sauce
         Crab Stuffed Scampi  (5)

$19.50
$20.50
$23.50
$23.50
$24.95
$24.95
$26.95
$26.95
$26.95
$28.95
$32.95
$34.95
$22.95
$24.95
$25.95
$26.95

ADD $3.50 FOR ONE GLASS OF WINE WITH DINNER ENTRÉE
ADD $6.50 FOR WINE SERVICE THROUGHOUT DINNER

A $25.00 server fee applies to each meal when less than 20 guests are guaranteed